Ingredients
- 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1/2 teaspoon fine salt
- 1/8 teaspoon baking soda
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup confectioners' sugar
- 1 pound (about 1 3/4 cups) confectioners' sugar, plus more for thickening
- 2 tablespoons meringue powder
- 1 teaspoon pure vanilla extract
- Dark brown gel food coloring
- Light Brown gel food coloring
- 9 red gummy fruit candy halves
Personal Notes
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