Tonka Bean And Cocoa Nib Ice Cream

Ingredients

• 1 1/2 cups (13 oz) whole milk
• 1 1/2 cups (13 oz) heavy cream
• 1/2 cup (3 1/2 oz) sugar
• 1/3 cup (2 oz) cocoa nibs, coarsely chopped
• 1 1/2 teaspoon grated tonka bean
• 1/8 teaspoon salt
• 2/3 cup + ½ cup (5 1/2 oz) all purpose flour
• 1 tablespoon cocoa powder
• 1 ½ teaspoon baking powder
• 2 pinches salt
• 2 large eggs, room temperature
• ½ cup (3 1/2 oz) sugar
• 2 teaspoons vanilla extract
• 6 Tablespoons unsalted butter, melted

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