Nutty Chocolate Cheesecake
You can never have too many dessert recipes, so give Nutty Chocolate Cheesecake a try. One portion of
Hazelnut And Tonka Bean Scones With Strawberries And Clotted Cream
Ingredients
- 400 g of self-raising flour
- 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1 1/4 tsp of ground tonka bean
- 80 g of caster sugar
- 80 g of butter, cold, diced
- 250 g of hazelnuts, peeled
- 300 ml of double cream
- 1 dash of milk
- 1 tbsp of Demerara sugar
- 1 punnet of Sweet Eve Strawberries
- 1 tbsp of vanilla sugar, or icing sugar
- clotted cream
Instructions
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