Red Bean Ice Cream

Ingredients

• 1 3/4 cups whole milk, divided
• 2 tablespoons cornstarch
• 4 tablespoons (2 ounces) cream cheese, softened
• 1/8 teaspoon salt
• 1 1/4 cups heavy cream
• 1/2 cup sugar
• 2 tablespoons light corn syrup
• 2/3 cup cooked, sweetened red beans (not paste), with syrup drained and reserved
• 3 tablespoons red bean syrup (reserved from above)

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