Ray Garcias Carne Asada Tacos
Ingredients
- 1/2 cup (4 fl. oz./125 ml) beer, preferably a white ale
- 2 Tbs. piloncillo
- 1 Tbs. dry mustard
- 3/4 cup (6 fl. oz./180 ml) orange juice
- 5 Tbs. (3 fl. oz./80 ml) tamari
- 1 tsp. liquid smoke
- 1 lb. (500 g) skirt or flank steak
- 1 yellow onion, thinly sliced
- 2 serrano chiles, sliced into rings
- 1 orange, cut into 1/2-inch (12-mm) slices
- 1/2 cup (1/2 oz./15 g) fresh cilantro leaves
- Kosher salt
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