School of tapas: Sauteed watermelon with honey and mint
Ingredients
- ½ peeled, sliced watermelon
- 1 heaping tablespoon of honey
- 2 tablespoons Spanish Sherry vinegar (or plain white wine vinegar)
- 1 good bunch of mint leaves
- Salt to taste
- Olive oil for sauteeing
Instructions
School of tapas: Sauteed watermelon with honey and mint serves 8 original recipe by Honest Cooking.
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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