Spinach ricotta pancake bake

Spinach & ricotta pancake bake

Spinach & ricotta pancake bake


Serves 10

Details
  • Servings:   10
  • Dish:   pancake, main course
Cuisine
  • italian
Ingredients
  • 1 tbsp olive oil, plus a drizzle
  • 3 garlic cloves, crushed
  • 400g can chopped tomatoes
  • 200g bag baby spinach
  • 250g tub ricotta
  • grating of nutmeg
  • 4 large pancakes or crêpes (see recipe, below)
  • 225g ball mozzarella, drained and torn into small pieces
  • 50g parmesan or vegetarian alternative, grated
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