Spinach ricotta pancake bake

Spinach & ricotta pancake bake

Spinach & ricotta pancake bake

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   245
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   pancake, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp olive oil, plus a drizzle
  • 3 garlic cloves, crushed
  • 400g can chopped tomatoes
  • 200g bag baby spinach
  • 250g tub ricotta
  • grating of nutmeg
  • 4 large pancakes or crêpes (see recipe, below)
  • 225g ball mozzarella, drained and torn into small pieces
  • 50g parmesan or vegetarian alternative, grated
Instructions

Spinach & ricotta pancake bake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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