Gluten Free Sweet or Savory Carrot Pancakes With Two Toppings

Gluten-Free Sweet or Savory Carrot Pancakes With Two Toppings

Gluten-Free Sweet or Savory Carrot Pancakes With Two Toppings


Serves 12

Ingredients
  • Carrot Pancakes
  • 1 1/3 cups gluten-free, all-purpose flour blend (such as Bob's Red Mill)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup raisins
  • 1 egg
  • 2 tablespoons brown sugar
  • 1 cup buttermilk
  • 2 cups finely shredded carrots
  • 1 tablespoon lemon juice
  • Cream Cheese and Mint Butter Toppings
  • 1/4 cup whipping cream
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 tablespoon chopped mint
  • 4 ounces salted butter at room temperature (alternately, use unsalted butter and 1/4t salt)
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