Gluten Free Sweet or Savory Carrot Pancakes With Two Toppings

Gluten-Free Sweet or Savory Carrot Pancakes With Two Toppings

Gluten-Free Sweet or Savory Carrot Pancakes With Two Toppings


Serves 12

Ingredients
  • Carrot Pancakes
  • 1 1/3 cups gluten-free, all-purpose flour blend (such as Bob's Red Mill)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup raisins
  • 1 egg
  • 2 tablespoons brown sugar
  • 1 cup buttermilk
  • 2 cups finely shredded carrots
  • 1 tablespoon lemon juice
  • Cream Cheese and Mint Butter Toppings
  • 1/4 cup whipping cream
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 tablespoon chopped mint
  • 4 ounces salted butter at room temperature (alternately, use unsalted butter and 1/4t salt)
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam