Pork and Cabbage Potstickers

Ingredients

• 1⁄4 lb. tender leaves of Chinese cabbage or baby bok choy, roughly chopped
• 5 Tbsp. peanut oil
• 1⁄2 lb. ground pork
• 2 scallions
• 1 (1-inch) piece ginger, peeled and minced
• 1⁄4 cup dark soy sauce
• 1 1⁄2 Tbsp. Shaoxing rice wine
• 1 Tbsp. light soy sauce
• 1 tsp. sugar
• 3 tsp. sesame oil
• Kosher salt and freshly ground black pepper
• 30 (3-inch) round dumpling wrappers
• 2 Tbsp. black vinegar

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