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Roasted Chicken with Dates Citrus and Olives
Ingredients
- 1 whole chicken (about 5 pounds), cut into 10 pieces ( watch video)
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 lemon, quartered
- 1 orange, quartered, plus ½ cup fresh juice (from 2 to 3 oranges)
- ¼ cup dry white wine, such as Sauvignon Blanc
- 12 large soft dates, such as medjool or khadrawi, halved and pitted
- 3 sprigs thyme
- 1 cup large green olives, such as Cerignola
Instructions
Roasted Chicken with Dates, Citrus, and Olives serves 6 original recipe by Martha Stewart.
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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