Roasted Chicken with Dates Citrus and Olives

Roasted Chicken with Dates, Citrus, and Olives

Roasted Chicken with Dates, Citrus, and Olives


1 hour

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 whole chicken (about 5 pounds), cut into 10 pieces ( watch video)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, quartered
  • 1 orange, quartered, plus ½ cup fresh juice (from 2 to 3 oranges)
  • ¼ cup dry white wine, such as Sauvignon Blanc
  • 12 large soft dates, such as medjool or khadrawi, halved and pitted
  • 3 sprigs thyme
  • 1 cup large green olives, such as Cerignola
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