Roasted Chicken with Dates Citrus and Olives

Ingredients

• 1 whole chicken (about 5 pounds), cut into 10 pieces ( watch video)
• Coarse salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• 1 lemon, quartered
• 1 orange, quartered, plus ½ cup fresh juice (from 2 to 3 oranges)
• ¼ cup dry white wine, such as Sauvignon Blanc
• 12 large soft dates, such as medjool or khadrawi, halved and pitted
• 3 sprigs thyme
• 1 cup large green olives, such as Cerignola

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