Ingredients
- 16 ounces boneless chicken thigh
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons cooking mirin
- 2 tablespoons rice vinegar
- 1 tablespoon dark brown sugar (packed)
- 1/4 teaspoon salt
- 4 tablespoons water
- 1 tablespoon sesame seed
- 1 teaspoon ginger (minced)
- 6 ounces onions (sliced)
- 0.5 ounces leek (thinly sliced)
- 1 teaspoon garlic (minced)
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper (divided)
- 2 teaspoons sesame oil
- 3 cups cooked long-grain rice
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