Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Lentil and Black Bean Nachos
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 ounces portobello-mushroom caps, chopped (3 cups)
- 1 tablespoon extra-virgin olive oil
- 1 red onion, chopped (1 ½ cups) and divided
- 3 cloves garlic, minced (1 tablespoon)
- 1 serrano chile, ribs and seeds removed, finely chopped (2 tablespoons), plus more, sliced, for serving
- 3 tablespoons chili powder
- Kosher salt (we use Diamond Crystal) and freshly ground pepper
- 1 cup brown lentils, rinsed
- 1 can (15 ounces) crushed fire-roasted tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 bag (1 pound) tortilla chips
- 8 ounces cheddar or Monterey Jack, or a combination, shredded (2 cups)
- Chopped tomatoes, fresh cilantro leaves, and lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cheesy Cauliflower
Cheesy Cauliflower might be a good recipe to expand your side dish recipe box. This recipe serves 6 and
Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Comments