Green Bean and Mushroom Curry
Ingredients
- 5 tablespoons extra virgiin olive oil
- 1 yellow onion, cut into half rings
- 1 piece fresh ginger, peeled and grated
- 5 garlic cloves, peeled and grated
- 8 ounces crimini mushrooms, roughly chopped
- 16 ounces can green beans, drained
- 1 teaspoon coriander
- 2 teaspoons cumin
- 3/4 teaspoon turmeric
- 3/4 teaspoon garam masala
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1 tomato, coarsely chopped
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