Urulai Roast South Indian Style Potato Stir Fry

Ingredients

• 4 Large potatoes cut into small cubes
• 3 Teaspoon vegetable oil
• 1/2 Teaspoon Mustard Seeds
• 1/2 Teaspoon Cumin Seeds
• 1 Teaspoon Urad dal
• 1 Sprig of Curry leaf
• 2 big pinches of hing / asafoetida
• 1/2 Teaspoon coriander powder
• 1 Teaspoon red chilli powder ( adjust according to your taste)
• 1/4 Teaspoon turmeric powder
• 1/2 Teaspoon freshly ground black pepper
• 1 tablespoon fresh cilantro leaves chopped finely
• Salt to taste

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