Madhur Jaffreys Lemon Rice

Ingredients

• 2 cups basmati rice
• 1 teaspoon salt
• 3 cups water
• 2 tablespoons vegetable oil
• 1 teaspoon whole brown mustard seeds
• 15 fresh curry leaves (use fresh basil or holy basil as an interesting substitute)
• 2 to 3 teaspoons fresh lemon juice
• 2 teaspoons finely grated lemon zest

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