Miniature Camembert Walnut Pastries

Ingredients

• 1/4 cup walnuts (1 ounce), minced
• 2 teaspoons unsalted butter, melted
• 1/8 teaspoon fine sea salt
• 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed
• 1 large egg, lightly beaten with 1 tablespoon water
• 6 ounce Camembert (not runny), rind discarded
• 1/3 cup walnuts (1 1/4 ounce), finely chopped, toasted , and cooled
• a 1 1/2-inch round cookie cutter; parchment paper

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