Fried Bee Hoon/ Vermicelli
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Korean Seasoned Mung Bean Sprouts
Details
- Servings: 4
- Dish: starter
Cuisine
- south east asian
- korean
Ingredients
- 1 pound mung bean sprouts
- 1 teaspoon salt
- 4 cups water
- 3 tsps green onion, chopped
- 1 teaspoon minced garlic
- 2 tsps toasted sesame seeds
- 1/2 teaspoon salt
- 2 tsps sesame oil
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