Curry Mussels
Curry Mussels is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish
Mussel Soup with Rouille Toasts
Ingredients
- One 1-pound baguette, halved crosswise
- Water
- 5 jarred piquillo peppers (about 1/2 cup, see Note)
- 4 small garlic cloves, thickly sliced
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt
- Cayenne pepper
- 4 tablespoons unsalted butter
- 4 pounds mussels, scrubbed and debearded
- 1 cup dry white wine
- 2 large pinches of saffron threads, crumbled and soaked in 2 tablespoons water
- 1 medium onion, minced
- 1 celery rib, minced
- 1/2 tablespoon tomato paste
- 2 cups bottled clam juice mixed with 2 cups water
- 2 cups light cream
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