Bacon and Egg Rice
Ingredients
- 2 cups long-grain white rice
- 2 1/2 cups water
- 8 bacon slices, cut crosswise into 1/2-inch strips
- 6 large eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 medium onion, finely chopped
- 1 tablespoon vegetable oil
- 1/2 cup chopped scallions
- 1 teaspoon Asian sesame oil
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