Sous Vide Mexican Corn on the Cob

Ingredients

• 4 Ears of corn, shucked
• 4 tablespoons Butter
• 1 teaspoon Salt
• Fresh cracked pepper
• Smoked paprika
• 1/4 cup Cotija cheese
• 1 Lime, cut into wedges
• 1 tablespoon Fresh cilantro, chopped

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