Sous Vide Mexican Corn on the Cob

Sous Vide Mexican Corn on the Cob

Sous Vide Mexican Corn on the Cob

By Food52
30 minutes

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 Ears of corn, shucked
  • 4 tablespoons Butter
  • 1 teaspoon Salt
  • Fresh cracked pepper
  • Smoked paprika
  • 1/4 cup Cotija cheese
  • 1 Lime, cut into wedges
  • 1 tablespoon Fresh cilantro, chopped
Instructions

Sous Vide Mexican Corn on the Cob serves 4 original recipe by Food52.

View original preparation instructions

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