Vegan Lemon-Berry "Cheese"Cake
If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake
Tofu Long Bean and Crispy Shallot Salad with Black Bean Vinaigrette
Ingredients
- 3 tbsp. light soy sauce
- 1½ tbsp. Chinese black bean paste
- 1 tbsp. rice vinegar
- 1 (1″) pieces piece ginger, peeled and minced
- 1 shallot, minced
- 1 small red Thai chile, seeded and minced
- 1⁄2 cup canola oil
- 14 oz. Chinese long or regular green beans, cut into 2″ pieces
- 10 oz. silken tofu, cut into 8 pieces
- 1⁄2 cup packed cilantro leaves
- 2 tbsp. fried Asian shallots from a jar
Instructions
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