Aubergine black bean stir fry

Aubergine & black bean stir-fry

Aubergine & black bean stir-fry

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   650
  • Protein:   21g
  •  
  • Fiber:   22g
  • Sugar:   17g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 250g basmati rice
  • 2 large aubergines cut into quarters and then wedges
  • 2 red peppers cut into thin strips
  • 8 spring onions 7 quartered lengthways, 1 finely sliced
  • 220g jar black bean sauce
  • PLUS 4 tbsp groundnut or vegetable oil
Instructions

Aubergine & black bean stir-fry serves 4 original recipe by BBC Good Food.

View original preparation instructions

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