Aubergine black bean stir fry
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 250g basmati rice
- 2 large aubergines, cut into quarters and then wedges
- 2 red peppers, cut into thin strips
- 8 spring onions, 7 quartered lengthways, 1 finely sliced
- 220g jar black bean sauce
- PLUS 4 tbsp groundnut or vegetable oil
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