Roasted Fennel Garlic White Bean Crostini

Roasted Fennel, Garlic & White Bean Crostini

Roasted Fennel, Garlic & White Bean Crostini

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   282
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • extra virgin olive oil
  • 1 whole head garlic, top 1/2 inch cut off
  • 2 medium fennel bulbs, quartered, root cut out (reserve fronds for garnish)
  • 15 ounces can cannellini beans (or other white bean), drained and rinsed
  • 1/2 teaspoon minced rosemary
  • juice of 1/2 lemon
  • kosher salt & freshly ground black pepper
  • 1 baguette, for crostini
Instructions

Roasted Fennel, Garlic & White Bean Crostini serves 6 original recipe by Food52.

View original preparation instructions

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