Apple Persimmon Sauce
You can never have too many sauce recipes, so give Apple Persimmon Sauce a try. For $1.38 per serving,
Persimmon Yuzu Curd
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 3 large whole eggs
- 2 large egg yolks
- 3/4 cup granulated sugar
- Zest and juice of one small yuzu, or substitute a small lemon (my yuzu produced about 1/4 cup of juice)
- 3/4 cup puréed pulp from about 3 ripe Fuyu persimmons (equal amounts of very ripe hachiya persimmon pulp should work well, too)
- 1 pinch kosher salt
- 8 tablespoons unsalted butter, cut into cubes, softened
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