Sichuan Peppercorn–Black Bean Marinated Green Beans

Ingredients

• 4 garlic cloves, crushed
• ¼ cup mirin (sweet Japanese rice wine)
• ¼ cup vegetable oil
• 2 tablespoons black bean garlic sauce
• 2 tablespoons unseasoned rice vinegar
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons crushed or coarsely chopped Sichuan peppercorns
• 1 tablespoon soy sauce
• 1 pound Chinese long beans or green beans, trimmed
• Kosher salt

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