Pappardelle with sorrel butter pine nuts

Pappardelle with sorrel butter & pine nuts

Pappardelle with sorrel butter & pine nuts

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   543
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 large handfuls sorrel leaves
  • 100g butter softened
  • ½ lemon juiced
  • 250g pappardelle pasta
  • 75g toasted pine nuts to serve
  • parmesan shaved, to serve
Instructions

Pappardelle with sorrel butter & pine nuts serves 4 original recipe by BBC Good Food.

View original preparation instructions

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