Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Pappardelle with sorrel butter pine nuts
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 large handfuls sorrel leaves
- 100g butter, softened
- ½ lemon, juiced
- 250g pappardelle pasta
- 75g toasted pine nuts, to serve
- parmesan, shaved, to serve
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