Watermelon Ice Cream Cake Recipe

Watermelon Ice Cream Cake Recipe

Watermelon Ice Cream Cake Recipe

By The Daily Meal
Serves 20

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Details
  • Servings:   20
  • Calories:   201
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 cups green ice cream or sherbet
  • 2-3 cups lemon sorbet
  • 5 cups raspberry sorbet or sherbet
  • 1 cup mini chocolate chips
Instructions

Watermelon Ice Cream Cake Recipe serves 20 original recipe by The Daily Meal.

View original preparation instructions

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