Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Frozen Basil Mint Lime and Chili Watermelon
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 "personal" watermelon
- 1 cup water
- 1/4 cup sugar
- 1/4 cup basil
- 1/4 cup mint
- 1 lime, zested, juiced
- 1/2 teaspoon salt, divided
- 1/2 teaspoon sugar
- 1 teaspoon chili of choice (aleppo, urfa, powder)
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