Egyptian Koshary

Ingredients

• 1 tablespoon vegetable oil
• 2 cups uncooked white rice
• 3 cups water
• 1 teaspoon salt
• 1 (16 ounce) package uncooked elbow macaroni
• 1 cup beluga lentils, soaked in water
• 0.5 teaspoon salt
• 1 tablespoon vegetable oil
• 5 onions, minced
• 2 cloves garlic, minced
• 3 tablespoons distilled white vinegar
• 4 ripe tomatoes, diced
• 0.5 cup tomato paste
• 1.5 teaspoons salt
• 1 teaspoon ground black pepper
• 2.5 teaspoons ground cumin
• 0.25 teaspoon cayenne pepper

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