Egyptian Street Style Koshary Lentils Rice Pasta and Garlic Tomato Sauce

Ingredients

• Koshary
• 3-4 cups vegetable oil, for frying
• 4 large onions
• 1 cup brown lentils
• 1 pound small-shaped pasta, such as Ditalini or elbow
• salt
• sugar
• 1 can, chickpeas, drained and rinsed
• Tangy Garlic Tomato Sauce
• 1/4 cup oil (preferably the oil used for frying onions, above)
• 1/4 cup freshly pressed garlic (about 8-12 garlic cloves, use more or less according to preference)
• 1 can, tomato paste (5 oz)
• 1 can, tomato sauce or diced tomatoes (15 oz)(14 oz)
• 1/4 cup white vinegar
• 1 tablespoon salt
• 1.5 teaspoons ground cumin
• 1 teaspoon ground black pepper

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