Egyptian Tossed Salad

Egyptian Tossed Salad

Egyptian Tossed Salad


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons lime juice
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons ground cumin
  • ¼ teaspoon salt
  • 1 ⅓ cups diced cucumber
  • 1 ¼ cups diced tomatoes
  • 1 cup chopped fresh parsley
  • ⅔ cup diced green bell pepper
  • ½ cup diced radishes
  • ⅓ cup diced yellow onion
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