Vermicelli Rice Ruz Ma Shayreeyeh
Ingredients
- 2 cups Basmati rice
- 1/2 teaspoon salt
- 2 tablespoons oil (canola, sunflower or peanut)
- 1/2 cup vermicelli (can be found in Lebanese, Turkish, Syrian, Egyptian stores)
- 3 cups boiling water
Organization Tags
Tags easily organize your Recipe Library
Comments