Classic Banana Bread Recipe

Name: Classic Banana Bread Recipe
Ingredients: 4 medium bananas (20 ounces; 565g), ripe but not fully black; 4 ounces plain Greek yogurt (1/2 cup; 115g), preferably nonfat; 2 large eggs, straight from the fridge; 1/2 ounce vanilla extract (1 tablespoon; 15g); 10 ounces all-purpose flour (2 cups; 280g); 5 1/4 ounces sugar (3/4 cup; 150g), preferably toasted; 3 ounces oat flour (3/4 cup; 85g), such as Bob's Red Mill (see note); 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground or grated nutmeg; 5 1/4 ounces coconut oil, virgin or refined (3/4 cup; 150g), creamy but firm, about 70°F (21°C); 6 ounces toasted pecan or other nut pieces (1 cup; 170g) (see note); Banana Whipped Cream (optional)