Traditional Mexican Chilaquiles Rojos

Ingredients

• FOR THE CHIPS:
• Vegetable Oil
• 9 Corn Tortillas, Cut Into Triangles (6 Or 8)
• ⅓ teaspoons Sea Salt
• FOR THE SALSA ROJO:
• 1 pound Ripe Tomatoes
• 1 clove Garlic, Unpeeled
• ½ Small White Onion, Sliced
• ½ Jalapeño Or Serrano Chile
• ¾ teaspoons Sea Salt
• FOR THE GARNISH:
• ¼ cups Sliced White Onion
• ¼ cups Crumbled Queso Fresco, Cotija, Or Feta Cheese
• ¼ cups Mexican Crema, Or Sour Cream
• Cilantro
• Avocado

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