Ingredients
- 1½ lb. dried large white hominy, soaked overnight
- 2 large onions, peeled
- 2 bay leaves
- 6 black peppercorns
- 3 Tbsp. kosher salt, divided
- 4 lb. bone-in country-style pork ribs
- 1 Tbsp. ground cumin
- 6 garlic cloves, finely chopped
- 2½ oz. dried New Mexico chiles
- 2½ oz. ancho chiles
- 1 large onion, coarsely chopped
- 6 garlic cloves, crushed
- ¼ cup apple cider vinegar
- 2 tsp. light brown sugar
- 1 tsp. kosher salt, plus more
- Avocado wedges, cilantro sprigs, thinly sliced cabbage, sliced jalapeños, sliced radishes, lime wedges, sour cream, tortilla chips, and hot sauce (for serving)
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