Puerto Nuevo Lobster Burritos

Ingredients

• 4 raw lobster tails, frozen and thawed, or 1 pound raw lobster meat
• 1/4 cup vegetable oil
• 8 tablespoons (1 stick) unsalted butter
• 3 tablespoons garlic salt
• Freshly ground black pepper
• 6 flour tortillas, warmed
• 1 (15.5-ounce) can refried beans, preferably organic, warmed over low heat
• 1 cup Arroz Rojo, recipe follows
• Red salsa, for serving, optional
• 2 plum tomatoes, cored
• 2 tablespoons vegetable oil
• 1 cup minced white onion
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 1 3/4 cups chicken broth
• 1/4 cup canned tomato sauce
• 1 serrano chile
• 1 sprig fresh cilantro
• Salt

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