Puerto Rican Rice with Shrimp and Peppers

Puerto Rican Rice with Shrimp and Peppers

Puerto Rican Rice with Shrimp and Peppers

By Food & Wine
50 minutes

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Details
  • Servings:   6
  • Calories:   400
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
  • chinese
Comments
Ingredients
  • 3 tablespoons Puerto Rican Annatto Oil
  • 1 pound large shrimp, peeled and deveined
  • 1 small white onion, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon adobo seasoning
  • 2 teaspoons cumin
  • 2 tablespoons garlic, minced
  • 2 cups long grain rice
  • 4 cups low-sodium chicken broth
  • Kosher salt
  • Black pepper
  • Cilantro, for garnish (optional)
Instructions

Puerto Rican Rice with Shrimp and Peppers serves 6 original recipe by Food & Wine.

View original preparation instructions

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