Mustard Greens and Pickled Pepper Mac and Cheese

Ingredients

• 2 tablespoons kosher salt
• 1 bunch mustard greens
• 1 pound elbow macaroni or cavatelli
• 3 cups whole milk
• 8 ounces (1 stick) unsalted butter
• 1/2 cup AP flour
• 2 tablespoons dijon mustard
• 12 ounces (3 cups) sharp cheddar cheese, grated
• 8 ounces (2 cups) young fontina, gruyere, or other mild melting cheese, grated
• 1/2 cup hot pickled peppers in oil, such as Mama Lil's

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