Cozy Turkey Stew with Leftovers

Ingredients

• 1 large yellow onion
• 8 ounces cremini mushrooms
• 3 medium carrots
• 2 medium stalks celery
• 4 cloves garlic
• 1 pound medium Yukon gold potatoes (2 to 3)
• Small handful fresh sage sprigs
• Small handful fresh thyme sprigs
• 1/4 cup olive oil
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups low-sodium chicken or turkey broth, divided
• 2 tablespoons cornstarch
• 3/4 cup dry white wine, such as sauvignon blanc
• 1 bay leaf
• 1 small bunch fresh parsley
• 3 cups shredded cooked turkey meat (about 1 pound)
• 1/3 cup heavy cream

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