Ingredients
- 1 large yellow onion
- 8 ounces cremini mushrooms
- 3 medium carrots
- 2 medium stalks celery
- 4 cloves garlic
- 1 pound medium Yukon gold potatoes (2 to 3)
- Small handful fresh sage sprigs
- Small handful fresh thyme sprigs
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups low-sodium chicken or turkey broth, divided
- 2 tablespoons cornstarch
- 3/4 cup dry white wine, such as sauvignon blanc
- 1 bay leaf
- 1 small bunch fresh parsley
- 3 cups shredded cooked turkey meat (about 1 pound)
- 1/3 cup heavy cream
Personal Notes
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