The Cozy Hungarian Potato Casserole Im Making From Now On

Ingredients

• 1 tablespoon unsalted butter , softened
• 3 pounds Yukon Gold potatoes (about 8 medium potatoes), scrubbed
• 3 tablespoons kosher salt , divided
• 12 large eggs
• 12 ounces smoked sausage (preferably dry-cured Spanish chorizo) , sliced into 1/8-inch-thick rounds
• 1 (16-ounce) container sour cream
• 1 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 3/4 teaspoon freshly ground black pepper , divided
• Paprika and chopped fresh dill , for garnish

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