The Cozy Hungarian Potato Casserole Im Making From Now On
Ingredients
- 1 tablespoon unsalted butter , softened
- 3 pounds Yukon Gold potatoes (about 8 medium potatoes), scrubbed
- 3 tablespoons kosher salt , divided
- 12 large eggs
- 12 ounces smoked sausage (preferably dry-cured Spanish chorizo) , sliced into 1/8-inch-thick rounds
- 1 (16-ounce) container sour cream
- 1 cup heavy whipping cream
- 2 tablespoons all-purpose flour
- 3/4 teaspoon freshly ground black pepper , divided
- Paprika and chopped fresh dill , for garnish
Instructions
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