Ingredients
- 2 quarts chicken broth
- 1/3 cup coconut shortening
- 1/3 cup cassava flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 medium carrot, cut into 1/4-inch dice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup cassava flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon xanthan gum
- 1 1/4 teaspoons salt
- 3/4 cup full-fat coconut milk
- 1/2 cup palm shortening, melted
- 1 teaspoon apple cider vinegar
- 1 large chicken breast
- Chopped green onion and fresh cilantro, for serving
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