Cozy Up to Fennel Gratin Covered in a Blanket of Parmesan

Ingredients

• 2 cups heavy cream
• 2 shallots , quartered lengthwise
• 4 garlic cloves , smashed
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper , plus more for garnish
• 3 large fennel bulbs , trimmed, cored, and cut lengthwise into 1-inch-thick wedges
• 1 ounce Parmesan cheese , finely grated (about 2/3 cup)

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