Creamy Burrata with Shaved Watermelon Radish and Crispy Shallots

Creamy Burrata with Shaved Watermelon Radish and Crispy Shallots

Creamy Burrata with Shaved Watermelon Radish and Crispy Shallots

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • ¼ cup vegetable oil
  • 1 large shallot, cut into ⅛-inch slices
  • 1 watermelon radish, thinly sliced*
  • 8 ounces burrata, torn into pieces
  • 1 tablespoon extra virgin olive oil
  • ½ lemon, zested and juiced
  • 2 teaspoons fresh chives, chopped
  • sea salt and freshly ground black pepper
Instructions

Creamy Burrata with Shaved Watermelon Radish and Crispy Shallots serves 6 original recipe by Honest Cooking.

View original preparation instructions

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