Homemade vegetable bouillon

Homemade vegetable bouillon

Homemade vegetable bouillon


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 150 grams leeks, sliced & washed
  • 200 grams fennel bulb, chopped
  • 200 grams carrot, peeled and chopped
  • 100 grams celery, Chopped
  • 100 grams Celery root (Celeriac), peeled and Chopped
  • 30 grams sun dried tomatoes
  • 10 grams Shallots, peeled
  • 3 Medium Garlic Cloves
  • 150 grams fine grain sea salt
  • 40 grams flat leaf parsley, losely chopped
  • 60 grams cilantro, losely chopped
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