Plum Jam Filled Gnocchi and Crème Anglaise

Plum Jam Filled Gnocchi and Crème Anglaise

Plum Jam Filled Gnocchi and Crème Anglaise


Serves 8

Ingredients
  • 1 lbs potatos (I prefer Yukon Golden potatoes here)
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup, plus 2 tablespoons all-purpose flour
  • ¾ cup plum jam (or any jam of your choosing)
  • 4 tablespoons unsalted butter
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