Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Red Trout with Ranchero Sauce
Ingredients
- Salt and pepper, to taste
- 4 red trout fillets, boned
- Nonstick cooking spray, if desired
- Ranchero sauce, recipe follows
- 1/2 large red onion, diced small
- 1 roasted poblano chile, peeled
- 1 red bell pepper, diced small
- 3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)
- 1 tablespoon ground cumin
- 1 teaspoon cayenne
- Salt and pepper, to taste
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