Grilled Red Trout with Ranchero Sauce

Grilled Red Trout with Ranchero Sauce

Grilled Red Trout with Ranchero Sauce


20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Salt and pepper, to taste
  • 4 red trout fillets, boned
  • Nonstick cooking spray, if desired
  • Ranchero sauce, recipe follows
  • 1/2 large red onion, diced small
  • 1 roasted poblano chile, peeled
  • 1 red bell pepper, diced small
  • 3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne
  • Salt and pepper, to taste
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