Ranchero Sauce

Ingredients

• 1 green bell pepper
• 1 red bell pepper
• 1 poblano pepper
• 1 dried guajillo chile
• 1 dried pasilla chile
• 3 tablespoons olive oil or vegetable oil
• 3 medium Spanish onions, coarsely chopped
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano, preferably Mexican
• 1/2 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 1 tablespoon kosher salt
• 6 to 8 garlic cloves, sliced
• Two 28-ounce cans chopped tomatoes
• Two 6-ounce cans chopped green chiles
• 1 tablespoon sugar

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