Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 medium onion , chopped
- 1 ( 15 - ounce ) can whole or crushed tomatoes (preferably fire-roasted), or 1 to 2 large fresh tomatoes, when in season
- 1/2 (6 ounce) can diced green Anaheim chiles
- Chipotle chili powder , adobo sauce, or ground cumin to taste, optional
- 4 corn tortillas
- Butter
- 4 large eggs
- 2 tablespoons fresh cilantro, chopped , optional
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