Salmon Frittata
Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with
Frittata Rancheros
Details
- Servings: 4
- Dish: egg, main course
Cuisine
- mexican
Ingredients
- 1 small dried ancho chile pepper, stemmed
- 1 8-ounce can tomato sauce
- 1/2 cup pico de gallo
- 2/3 cup packed fresh cilantro
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 8 large eggs, beaten
- 1 1/2 cups crispy tortilla strips (about 2 ounces)
- 3/4 cup shredded Mexican cheese blend
- 1 15-ounce can black beans, drained and rinsed
- Juice of 1 lime
- 1/4 cup sour cream
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Frittata with Mushrooms, Thyme, and Parmigiano Cheese
If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme,
Frittata
Frittata requires about 45 minutes from start to finish. One serving contains 582 calories,
Comments