Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Medley
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 small (about 1 pound) eggplant, cut into 1-inch cubes
- 2 cups fresh mushrooms, halved (6 ounces)
- 1 medium red sweet pepper, cut into bite-size strips
- 1 medium red onion, sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons snipped fresh sage or 1 teaspoon dried sage, crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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