Vegetable Dip
Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your
Vegetable Medley
Ingredients
- 1 small (about 1 pound) eggplant, cut into 1-inch cubes
- 2 cups fresh mushrooms, halved (6 ounces)
- 1 medium red sweet pepper, cut into bite-size strips
- 1 medium red onion, sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons snipped fresh sage or 1 teaspoon dried sage, crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Easy Vegetable Beef Soup
You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free
Comments